Come tie your camelid up at Al Sahara, beneath the shade of potted trees in this pale-terra-cotta interior patio. Signs posted in the window loudly proclaim the parrillas (BBQs) prepared for one or more diners. These and empanadas and pastas are for those arriving on llama. Hungry souls coming on the Old-World camel will feel as if they’ve truly alighted at a Saharan outpost. Also on the menu here are hummus, tabbouleh, fattush and other Middle Eastern favorites, including that dish rarely seen in Argentina, falafel. Open daily 11:30 a.m.-2 p.m., 8 p.m.-1 a.m .​​​​​​​​​​​​​​